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Vermont Pepper Project

Death Grip

Death Grip

Regular price $20.00 USD
Regular price Sale price $20.00 USD
Sale Sold out

Heat Scale: 🌶️🌶️🌶️🌶️🌶️ Hottest

Ingredients: Carolina Reaper Peppers, Apple Cider Vinegar, Water, Bourbon, McIntosh Apples, Honey, Garlic, Brown Sugar, Salt, Carolina Reaper Powder, Cinnamon, Black Pepper

Try This With: Smoked meats/BBQ, mac & cheese, breakfast sandwiches, anything you're brave enough to try it with!

Size: sold in 5 ounce bottles

Product Description:

Todd and his crew at Restoration Barbecue have been carrying our hot sauces for years at this point, and had regularly remarked that they had customers ask for even hotter. So we believe we have delivered even more reapers than ever! This sauce is an ode to the autumns in Vermont. Apple, brown sugar, honey and cinnamon give me the autumn feels just writing this out! We smoked some of the reapers and apples, added some bourbon and used a healthy dose of black pepper to help accentuate the smoky slow cooked BBQ goodness. Oh and the heat? Yeah we made sure to crank it up a little extra by adding some reaper powder to the pile of reapers in the sauce already.

As of early 2024, this is a very limited run of available sauce so we're limiting orders to only one per order. Get yours while you can!

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