Pickled Habaneros

Heat Scale: 🌶️🌶️🌶️🌶️ Very Hot

Ingredients: Habanero Pepper, White Vinegar, Water, Salt, Garlic, Sugar, Coriander Seed, Black Peppercorn, Aji Charapita Peppers

Size: sold in 16 ounce jars

Use: Refrigerate After Opening!

Product Description:
Are you looking for an ingredient to take your food to the next level? Take your burgers, sandwiches, salads to the next level. Take the brightness of the vinegar, and the spice from the peppers to all your favorite foods. Creative eaters will be greatly rewarded by adding these to meals! Got a stew that needs a little bit of an X-factor? Give these a chance!

Our pickled pepper brine features a blend of coriander seeds, and black peppercorns to add a citrus-y zest that will really shine along the peppers. Factor that in with some sugar to ease the severity of the burn and you have a flavor unique to Vermont Pepper Project!

Everyone knows what habaneros are about, I would assume. You will also find aji charapitas in these jars, which taste just as fruity as a habanero and packs quite a bite. They're fun little additions!

Try this with: Sandwiches, Salads, On a Pizza, Tacos