Vermont Pepper Project
Hot Pickled Peppers
Hot Pickled Peppers
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Heat Scale: 🌶️🌶️🌶️🌶️ Very Hot
Ingredients: Water, Vinegar, Aji Guyana Peppers, Bulgarian Carrot Peppers, Garlic, Coriander Seeds, Black Peppercorn, Salt, Sugar
Size: sold in 16 ounce jars
Use: Refrigerate After Opening!
Product Description:
Are you looking for an ingredient to take your food to the next level? Take your burgers, sandwiches, salads to the next level. Take the brightness of the vinegar, and the spice from the peppers to all your favorite foods. Creative eaters will be greatly rewarded by adding these to meals! Got a stew that needs a little bit of an X-factor? Give these a chance!
Our pickled pepper brine features a blend of coriander seeds, and black peppercorns to add a citrus-y zest that will really shine along the peppers. Factor that in with some sugar to ease the severity of the burn and you have a flavor unique to Vermont Pepper Project!
These are the middle heat level of our 3 pickled peppers, featuring Aji Guyana and Bulgarian Carrot Peppers. Aji Guyana brings a fruity citrus centric flavor to the table, complimented by a more earthy yet sweet jalapeno-ish flavor from the Bulgarian Carrot Peppers! These are pretty potent! Not quite superhots but will certainly pack a punch.
