Pickled Primo Peppers

Heat Scale: 🌶️🌶️🌶️🌶️🌶️ Super Hot! Do not mess around with these! Good luck!

Ingredients: Water, Vinegar, 7 Pot Primo Peppers, Garlic, Coriander Seeds, Black Peppercorn, Salt, Sugar

Size:

Use: Refrigerate After Opening!

Product Description:
I won't lie to you, part of my motivation for making these peppers were the ability to release Vermont Pepper Project Pickled Primo Peppers. Say that 5 times fast! With that said, these are a direct response to people asking over the winter if I have any fresh super hot peppers left. Well these are the next best thing!

Are you looking for an ingredient to take your food to the next level? Take your burgers, sandwiches, salads to the next level. Take the brightness of the vinegar, and the spice from the peppers to all your favorite foods. Creative eaters will be greatly rewarded by adding these to meals! Got a stew that needs a little bit of an X-factor? Give these a chance!

Our pickled pepper brine features a blend of coriander seeds, and black peppercorns to add a citrus-y zest that will really shine along the peppers. Factor that in with some sugar to ease the severity of the burn and you have a flavor unique to Vermont Pepper Project!

These are quite literally some of the hottest peppers in the world. They're intensely hot and there is no way around it, are not for everyone. If you're looking to eat something out of this world hot, you've come to the right place!